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Celiac Disease and the Importance of Gluten Free Diet

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Domata Living Flour

Domata Living Flourwas started in the year 2006. Our name Domata is Ancient Greek and it means “Gift of God”. Our tagline Living Flour is appropriate because Domata is a lifegiving food to those burdened with Celiac Disease, Gluten Intolerance, GlutenSensitivities, and other auto-immune diseases. Domata was built on three basicbusiness principles; PRICE, QUALITY, & CUSTOMER SERVICE.PRICE: Domata has been committedto being the low cost producer and henceforth the low cost seller world wide…See More
Blog post by Vijay M Jun 30, 2010
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Nutrional Values of Gluten Free Flour - Domata Living Flour

Domata Living FlourIntroducing the most significant Gluten Free Flour & Mixes in the GF Market World-Wide. This specific Gluten Free Flour is certified by CSA-Celiac Sprue Association, NFCA-NationalFoundation Celiac Awareness, & OUKOSHER the most prestigiouscertification program in the world. Our product, processing &packaging plant is AIB-American Institute of Baking, Certified, with aSUPERIOR RATING. Domata…See More
Blog post by Vijay M Apr 21, 2010
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Gluten Free World

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Video posted by Vijay M Apr 6, 2010
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Low Cost Producer and Seller of Gluten Free Flour

Domata Living Flour is the GlobalEconomic Price Distributor of Gluten Free FlourFacts about Gluten:A fresh wheatcontains two proteins, glutenin and gliadin, which turn into glutenwhen they come in contact with liquid. As soon as glutenin and gliadinare surrounded by water, the gluten molecules develop and begin to formstrong, sticky, elastic bonds. These elastic bonds give dough itsstretchy, "doughy" qualities. Have you ever seen pizza being made? Thebakers toss the pizza dough up in the air…See More
Blog post by Vijay M Mar 12, 2010
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Celiac Effects - Importance of Gluten Free Products

Celiac disease is a disorder resulting from an immune reaction to gluten, a protein found in wheat and related grains, and present in many foods.Celiac disease causes impaired absorption and digestion of nutrients throughthe small intestine. Symptoms include frequent diarrhea and weight loss. A skincondition Dermatitis Herpetiformis can be associated with celiac disease. Themost accurate test for celiac disease is a biopsy of the involved small bowel.Treatment is to avoid gluten in the diet.…See More
Blog post by Vijay M Feb 24, 2010
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Vijay M created Domata Living Flour Feb 24, 2010

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Domata Living Flour

Domata Living Flour

was started in the year 2006. Our name Domata is Ancient Greek and it means “Gift of God”. Our tagline Living Flour is appropriate because Domata is a life

giving food to those burdened with Celiac Disease, Gluten Intolerance, Gluten

Sensitivities, and other auto-immune diseases. Domata was built on three basic

business principles; PRICE, QUALITY, &…

Continue

Posted by Vijay M on June 30, 2010 at 10:10pm

Vijay M

Nutrional Values of Gluten Free Flour - Domata Living Flour

Domata Living Flour

Introducing the most significant Gluten Free Flour & Mixes in the GF Market World-Wide. This specific Gluten Free Flour is certified by CSA-Celiac Sprue Association, NFCA-National

Foundation Celiac Awareness, & OUKOSHER the most prestigious

certification program in the world. Our product, processing &

packaging plant is AIB-American Institute of Baking, Certified,…

Continue

Posted by Vijay M on April 22, 2010 at 12:27am

Vijay M

Low Cost Producer and Seller of Gluten Free Flour

Domata Living Flour is the Global

Economic Price Distributor of Gluten Free Flour



Facts about Gluten:

A fresh wheat contains two proteins, glutenin and gliadin, which turn into gluten

when they come in contact with liquid. As soon as glutenin and gliadin

are surrounded by water, the gluten molecules develop and begin to form

strong, sticky, elastic bonds. These elastic bonds give… Continue

Posted by Vijay M on March 13, 2010 at 5:14am

Vijay M

Celiac Effects - Importance of Gluten Free Products

Celiac disease is a disorder resulting from an immune reaction to gluten, a protein found in wheat and related grains, and present in many foods.

Celiac disease causes impaired absorption and digestion of nutrients through

the small intestine. Symptoms include frequent diarrhea and weight loss. A skin

condition Dermatitis Herpetiformis can be associated with celiac disease. The

most accurate test for celiac disease is…

Continue

Posted by Vijay M on February 25, 2010 at 3:44am

 

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